Workflow 02 · Clinical dietitians
A clearer path from clinical data to nutrition care.
Bring patient history, ABCD assessment, detailed GLIM analysis, and lab insights together before building a personalised diet plan.
From inputs to insight
The assessment foundation
See the whole patient, not just a single number.
AloyFit brings the four areas of an ABCD nutrition assessment into a connected patient record.
Anthropometric
Height, weight, BMI, body ratios, circumference measures, and body composition.
Biochemical
Clinical laboratory values reviewed in the context of the patient’s record.
Clinical & functional
Health history, relevant clinical observations, and handgrip-strength levels.
Dietary
24-hour recall and food-frequency questionnaire (FFQ) information.
The care journey
From patient profile to a plan built for them.
- 01
Build the patient profile
Start with history, goals, and relevant health information in one record.
- 02
Complete the ABCD assessment
Enter measurements, body composition, handgrip strength, laboratory values, and dietary intake. AloyFit calculates BMI and body ratios as the data is added.
- 03
Review detailed GLIM analysis
Use the collected information to view AloyFit’s structured GLIM analysis, including the relevant phenotypic and etiologic findings, for clinical review.
- 04
Explore lab insights
Examine the laboratory analysis alongside the patient’s measurements, history, and dietary information.
- 05
Personalise the diet plan
Turn the assessment into a nutrition plan tailored to the patient’s needs, preferences, and clinical goals.
GLIM analysis supports the dietitian’s assessment; clinical interpretation and the final care plan remain with the practitioner. See the GLIM consensus update.
For clinical teams
See how the pieces work together.
Clinical insights and lab analysis are available on Pro and Research plans.